My assignment is to debate the con’s of organic food. When it comes to organic food the pros outweigh the cons. The Pros And Cons Of GMO Vs. Organic Food 760 Words | 4 Pages. Organic food is known to be healthier than conventional food. In the majority of our history, agriculture could be described as organic. This is most likely due to natural variation in food handling and production. Scientists today are able to produce new foods by transferring genes from one organism into another specie. Con: Genetically modified food causes more harm than help, due to crop homogenization and the risk of disease in plants; moreover, messing with the way plants grow naturally is playing God and therefore immoral. Studies comparing the nutrient content of organic and non-organic foods have provided mixed results. Organic food gets more popular every year. The organic-food business is booming: About 70 percent of Americans buy organic food occasionally, and nearly one quarter buy it every week, according … Many people decide to buy organic food instead of conventional food every day. But organic food is not only better for the human body, the organic food industry will also help overcome many problems. Cons of Organic Food Paper instructions: This is a debate essay that discuss the pros and cons of conventionally grown produce versus organically grown produce.
New kinds of foods called genetically modified organisms, also known as GMOs, has been creating a revolution in the American market for the past several years. Begin with … Organic Gardening Cons Bonnie’s viewpoint : A quick search on the web or television will show you that most of the information on organic gardening is positive. The question that should be considered with the research; Is organically grown food better than conventionally grown food. Organic foods carry less risk of exposing us to chemicals, their cultivation makes soil better, and the process is eco-friendly. Organic food is not only healthier but has a lower risk of cancer and infertility than GMO foods. According to recent research in the United States, organic food contains an average of 63% more calcium, 73% more iron, 125% more potassium, and 60% more zinc compared to conventional food products.