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It focuses mainly on the German households. 2.2 A onceptualisation based on embodiment: Exploring food waste and the field of behaviour change 2.2.1 Food Waste as an Embodied Practice 2.2.2 Behaviour Change Initiatives: Changing Consumption Practices 2.2.3 Behaviour Change Research in Higher Education Institutions 2.3 Linking Social Networks and Food Waste: A tool for behaviour change Welcome to the Love Food Hate Waste diary! Food Waste Management – Perceptions, Decisions, and Actions: The case of Guatemala City Department Restaurants . One third of food produced for human consumption is lost or wasted each year, the equivalent of 1.32 billion tonnes globally (Gustavsson et al., 2011).In 2007, the global carbon footprint of food waste was calculated to be the equivalent of 3.3 gigatons of carbon dioxide (CO 2) emissions (Food and Agriculture Organization [FAO], 2013). Food waste is a specific yet highly critical issue that implicates the large, incongruous systems of both food production and waste disposal. the environmental and social consequences of food waste. Each coun-try will be affected of new EU ambitions on avoidable food waste reduction. waste bin Council food waste bin If no food or drink waste, please say why: X All food consumed X Meal not eaten at home Other (write in) X X X X X X X X X X X X X Cereal (Kellogg’s Frosties) 450g box 100g My son knocked the box off the table and it spilled everywhere. Good luck and have fun! 14 Global food losses and food waste Abundance and consumer attitudes lead to high food waste in industrialized countries. I) Master’Thesis’(30’ECTS)’’))) EncouragingFood’WasteReduction’ PolicyoptionsfortheDutchcontexttoencourageretail’seffortsforfoodwaste

Abstract This thesis is about quantitative and qualitative analysis of food waste in Germany. children, Philips Dispense is valued highest (it takes the food waste responsibility away from users) whereas Philips Canvas was valued lower (it gives feedback on current stocks and persuades homeowners not to waste food). Further, every member state has to develop waste prevention plans for 2013. 4 Food Waste or Wasted Food 7 4.1 Expiration Dates 8 4.1.1 Expiration Dating in Major Grocery Stores 8 4.1.2 Expiration Dating at JMU 9 4.2 Liquid Waste 10 4.3 Food Waste Regulation in the U.S. 11 4.3.1 Food Waste Regulation in France 11 5 Issues with Food Waste 12 5.1 Landfill Consumption 12 Keywords: food waste, kitchen appliances, user-centred design Introduction 1.1. Quantifying food waste (robustly) is challenging! This thesis focuses on the creation and disposal of food waste in the United States. Of course some of it is peelings, cores and bones, but most of it is, or once was perfectly good food. That is important for further research and measures to reduce food waste as a contribution to climate change adaptation. JUAN LUIS ANDRE MONZÓN SANTOS Monzón Santos, J.L.A., 2017: Food Waste Management – Perceptions, Decisions, and Actions: … Household food waste.

Particularly the non-collected fractions The benefits of having comparable time-series data, and a robust evidence base are critical to an effective strategy to reduce food waste The financial benefits vastly outweigh the costs Amounts of household food waste thrown away in 2015

Organic Food: Cross-cultural study of Turkey and Germany Submitted by Nihan MUTLU Im Chausseefeld 5 70599, Stuttgart Stuttgart-Hohenheim, October 2007. i Acknowledgements My master thesis is based on the organic consumer research carried out by the Institute for Agricultural Policy and Agricultural Markets in University of Hohenheim, during The amount of available food per person in retail stores and restaurants has New EU strate-gies on resource efficiency will probably also comprise the issue of avoidable food waste. IIIEE Thesis 2013:15 Food waste prevention in quick service restaurants A comparative case study on the quantity, source, cost and cause Tess Drewitt Supervisor Åke Thidell Thesis for the fulfilment of the Master of Science in Environmental Management and Policy Every year in the UK households are throwing around 7.2 million tonnes of food and drink. thesis examines peer-reviewed articles, government documents, white papers, personal interviews, and published articles, with a focus on the sustainable management of correctional complexes, waste reduction policy, and recycling programs. 1. Waste is created throughout the food supply chain, with producers as well as consumers guilty of throwing away good food. This thesis aims to provide an understanding of the current state of food waste reduction in the Dutch hospitality sector. Prevention of avoidable food waste is an important environmental issue.