The journal European Food Research and Technology publishes state-of-the-art research papers and review articles on fundamental and applied food research. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. Summary of journal pricing policies. The most recent articles are available ahead of print and searchable by Journal Title, Subject, USDA Grant Funding Agencies or … European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Authors and Institutions resident in any of the EU countries that participate in VAT that are not registered for VAT will have Value-Added Tax (VAT, at their local relevant rate) to add. Case studies; 4. Open Access pathways permitted by this journal's policy are listed below by article version. Food Science and Technology (Campinas) accepts articles which present results from the original research and adopts a double-blind peer review process. Works should be written in English and follow the editorial standards below.
If the Author/Institution is VAT registered, by providing their VAT registration number a tax invoice can be accommodated under the reverse charge. Publication history: European Journal of Food Research & Review (EJFRR) continued as European Journal of Nutrition & Food Safety (EJNFS). European Union. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. European Food Research and Technology The Research Publications track research that is published across national and international peer-reviewed journals. A study of the decay kinetics of 3-chloropropane-1,2-diol (3-MCPD) at high temperatures in aqueous model systems is reported. The journal publishes original contributions at the forefront of new knowledge and techniques in the food sciences and particularly to serve the industrial and research communities by providing high …
You searched for: Journal European food research & technology Remove constraint Journal: European food research & technology Publication Year 2001 Remove constraint Publication Year: 2001 Source 2001 v.213 no.4/5 Remove constraint Source: 2001 v.213 no.4/5 Elsevier's policy is not to charge subscribers for open access articles and when calculating subscription prices only to take into account subscription articles – we do not double dip. For detailed information, please see Publication Charge link. Increased researcher engagement: Open Choice enables access by anyone with an internet connection, immediately on publication. Research papers; 2. Review papers; 3. Short communications as well as 5. Special discount on Publication Charge: Special discount on Article Processing Charge (Publication charge) has been announced. The journal's mission is the fast publication of high quality papers on front-line research, newest techniques and on developing trends in the following sections: chemistry and biochemistry Food Science and Technology (Campinas) publishes scientific articles in the field of food science.
Make your research more visible and accessible, immediately on publication. Benefits of publishing open access with Open Choice. European Journal of Food Science and Technology (EJFST) is an international peer-reviewed and referred journal published by European Centre for Research Training and Development, United Kingdom. Any author submitting a COVID-19 paper should notify us at firstname.lastname@example.org to ensure their research is fast-tracked and made available on a preprint server as soon as possible. No double dipping. Publish open access in more than 1,900 Springer hybrid journals with Open Choice. Editorial Policy.
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